The first health thing that pops up to the mind when somebody says Cider is – Apple Cider Vinegar. Ever heard about any other Cider vinegars? Well, here’s a unique product from Phondaghat Life – presenting Phondaghat Jamun Cider Vinegar.
Health Benefits of Jamun Cider Vinegar
First off, Jamuns are not blackberries, not even related. Blackberries are berries, Jamuns are plums. They are also known as Malabar Plum, Java Plum, or even Black Plum. Jamun is known for its medicinal as well as cultural & religious significance. It is sweet and sour in taste and colours your mouth in a deep violet shade once bitten into.
Health benefits of Jamun are known the world over for people of all shapes and sizes. Packed with iron and vitamin C, it is also a great haemoglobin booster and blood purifying agent besides fighting cancer, heart diseases, diabetes, asthama, and arthritis. Jamun Cider Vinegar is a great supplement to your diet and can be easily adapted into traditional recipes.
A sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
Made with the freshest of ingredients, Phondaghat Jamun Cider Vinegar is a pantry must have! Our Jamun Cider Vinegar is produced in the most hygienic and standard conditions so that you taste pure and natural goodness till the last drop. Our products go through stringent quality checks to ensure consistency in both texture and taste.
Use in salad dressings, sauces, or simple have a tablespoon dissolved in a glass of water for best results. Jamun Cider vinegar in a glass of warm water can open your system, so be careful when you consume it, definately not before you got to rush for work.
Cider is an alcoholic drink made from fermented apple juice. And a type of vinegar drawn out of it is considered to very healthy if consumed in the right amounts.